Restaurant at Pirita MARINA

RESTAURANT SARDIINID

Restaurant at Pirita Marina | Between the river and the sea. Restaurant Sardiinid offers gourmet food on the Pirita riverside with a view of the sea in the background, and to be a meeting place for the residents and visitors of Pirita. Sardiinid is restaurant in Tallinn, located in Pirita; its spacious windows and beautiful surroundings with a view of the sea create an unforgettable and romantic atmosphere for any special occasion, appointment, or business meeting. Our “Morning sun” and “Sunset” terraces give you the opportunity to forget about everything but this moment while you discover the historical Pirita harbour and enjoy the flavours and aromas of the Sardiinid cuisine.

The Sardiinid restaurant is located at the Pirita harbour, on the left bank of the mouth of the river Pirita, in the building of the Yacht Club, which is a significant example of late modern architecture. The Yacht Club was built for the 1980 Olympic Sailing event as a part of the Olympic Yachting Centre, which has authentically survived until today, protected by the Estonian National Heritage Board. On both sides of the restaurant, there are terraces where you can enjoy a beautiful view of the sea, the harbour, and the ruins of the Bridgettine Convent church. The mouth of the Pirita river has famously been the landfall and harbour for many boats since ancient times.

MENU

STARTERS

OYSTERS ON ICE
Fresh oysters on ice with shallots and Mediterranean vinaigrette sauce.
1pcs/2.95
HUMMUS & OLIVES
Chickpea puree with olives, crispy ciabatta, and extra virgin olive oil.
4.95
COD LIVER BRUSCHETTAS
Cod liver with egg, spring opinion and herb mayonnaise, served on a crispy ciabatta.
5.95
GOAT CHEESE SALAD
Delicious goat cheese salad with beetroot, fresh lettuce, and crispy ciabatta.
7.95
DUCK FILLET SALAD
Fresh salad with quinoa, Siberian pine seeds, and duck fillet strips.
8.95
SMOKED SALMON SALAD
Cold smoked salmon salad with herb mayonnaise and pomegranate seeds.
8.95
CELESTIAL CHEESES
Selection of cheeses with raspberry & fig marmalade.
8.95
KING PRAWNS & AVOCADO
Roasted king prawns with avocado, cherry tomatoes and freshly squeezed lime juice.
9.95
CARPACCIO
Thin sliced meat with pomegranate seeds, and raspberry & balsamic sauce.
10.95
BLUE MUSSELS IN COCONUT SEA
Blue mussels (1 kg) steamed in white wine and coconut milk sauce.
We recommend picking a good bottle of white wine.
15.95
RED CAVIAR
Red Caviar with blini, sour cream and shallots.
16.95
SEAFOOD PLATTER
Oysters 4 pcs, squid tentacle, cold smoked salmon, and king prawns.
39.00

SOUPS

SILKY BEETROOT & FISH SOUP
Creamy beetroot soup with pieces of smoked fish fillets.
5.95
CELERIAC SOUP
Creamy celeriac soup with scallop meat and lemon oil.
6.95
BOUILLABAISSE
A traditional seafood soup originating from the port city of Marseille.
7.95

MAIN COURSES

BEETROOT RISOTTO
Creamy risotto with beetroot, parmesan cheese, and goat cheese.
7.95
SEAFOOD PASTA
Spaghetti with seafood in tomato sauce, and Parmesan cheese.
9.95
SARDINES
Grilled sardines with green beans, figs, and cucumber, and celery tartar sauce.
10.95
SQUID TENTACLE
Flamed squid tentacle with mustardy almond potatoes, and tomato coriander salsa.
11.95
BEEF BURGER
Juicy beef burger of beef mince with blackcurrant BBQ sauce, herb mayonnaise, and steakhouse potatoes.
11.95
FISH BURGER
Juicy burger of fish fillet pieces with herring roe tartar sauce, and steakhouse potatoes.
11.95
ARCTIC CHAR FILLET
Arctic char fillet with stir-fried vegetables and sweet and sour lemon-soy sauce.
13.95
GOLDEN REDFISH
Golden redfish fillet with parmesan-pesto bulgur and ginger- lemongrass sauce.
13.95
DUCK
Japanese-style glazed duck fillet with chickpeas, sweet potato cream, and red wine sauce.
14.95
BEEF CHEEK
Slow cooked beef cheek confit with beetroot, broccoli, lilac carrot, and red wine sauce.
15.95

DESSERTS

“FRAGOLA DI CALABRIA”
Italian strawberry ice cream.
1.95 (1 scoop)
“BUBBLY LEMON”
Lemon sorbet with prosecco (ask for non-alcoholic alternative).
5.00
SEA BUCKTHORN PANNA COTTA
Italian cream jelly of sea buckthorns with coffee and caramel custard.
5.95
“A GOURMAND’S DREAM”
Chocolate fondant with ice cream, and dewberry & lingonberry sauce.
6.95
CELESTIAL CHEESES
Selection of cheeses with raspberry & fig marmalade.
8.95

CHILDREN’S MENU

CREAMY PASTA WITH CHICKEN.
4.95
RICOTTA RAVIOLI (ITALIAN STYLE DUMPLINGS).
4.95
CHICKEN STICK WITH STEAKHOUSE POTATOES, AND TOMATO AND CUCUMBER SALAD.
4.95
FISH FILLET WITH STEAKHOUSE POTATOES, AND TOMATO AND CUCUMBER SALAD.
5.50
PANCAKES
*WITH JAM, HONEY, CHOCOLATE OR ICE CREAM.
4.00
ICE CREAM
3.50

*ALLERGENS AND INTOLERANCES. IF YOU ARE UNCERTAIN, PLEASE SPEAK TO A MEMBER OF OUR STAFF.

*SPLIT BILLS ARE ONLY POSSIBLE FOR GROUPS OF 8 PEOPLE OR LESS. THANK YOU FOR YOUR UNDERSTANDING!

The menu of “Sardiinid” was created by Chef de Cuisine Jaak Hiibus, who is also one of the owners of the restaurant. “Sardiinid” represents modern Estonian cuisine, focusing on fresh, seasonal, high quality, and locally sourced ingredients with Mediterranean, Middle Eastern, and Asian influences. The menu is constantly evolving and changing according to the seasons. We have also not forgotten about children, for whom we offer a children-approved menu that is delicious but healthy. The chef experiments and surprises customers with the chef’s specials.

DRINKS

COLD DRINKS

San Pellegrino25cl/75cl | 2.20/3.50
Sparkling natural mineral water, ITA
Acqua Panna 25cl/75cl | 2.20/3.50
Natural spring water, ITA
VEEN Velvet 33cl/66cl | 3.00/4.50
The smoothest spring water in the world, Lapland
VEEN Effervescent 33cl/66cl | 3.00/4.50
The “champagne of spring waters”, Lapland
Juices 25cl 2.20
Cranberry, plum, multifruit, tomato, orange, pineapple, apple
Bel Normande sparkling juices 75cl 7.95
Red grape, white grape, apple
Coca Cola/Coca Cola Zero/Sprite/Fanta 25cl 2.20
San Pellegrino sparkling fruit beverages 20cl 2.40
Aranciata Rossa, Aranciata, Limonata
Franklin & Sons natural soft drinks 27,5cl 3.20
Strawberry & Raspberry, Apple & Rhubarb
San Pellegrino Sanbitter Rosso 10cl 2.50
Thomas Henry mixers 20cl 2.70
Tonic Water, Slim Tonic, Ginger Ale, Ginger Beer,
Bitter Lemon, Mystic Mango
Ice cream cocktail/Smoothies. 5.00
Red Bull/Red Bull Tropical Editon 25cl 3.00
Vintense Sparkling non alcoholic wine 20cl 3.90
Vintense Chardonnay non alcoholic wine 20cl 3.90
Vintense Merlot non alcoholic wine 20cl 3.90

HOT DRINKS

Coffee/Espresso /Americano 2.50
Cappuccino/Caffe latte 2.90
Hot chocolate 2.90
Decaffeinated coffee 2.90
Chai latte 3.20
Schlürf organic teas cup/teapot 2.50/5.00
INGOLF – black tea with cornflower petals and bergamot.
JANTJE – green tea, sunflower petals, elder blossoms, raspberries.
KLARA – chamomile blossoms, apple pieces, vanilla pieces.
FIETE – lime mint, vervain.
TETJE – green tea, orange peel, lemon peel, vervain leaves, spearmint leaves.
REINERT – rooibos, green tea, lemon peel, nettle leaves, hibiscus petals,
mate, sea buckthorn berries, goji berries.
STINE – lemongrass, ginger, brierberries, orange peel,
vervain leaves, ginger granules.
HILDE – hibiscus petals, apple pieces, orange peel, calendula petals,
cloudberries, raspberries.
FENNA – apple pieces, hibiscus petals, currants, beetroot pieces,
strawberry pieces, raspberries, brambles.

BEER

Sardiinid Lager (Draught) 30cl/50cl | 3.00/3.50
Lager, EST 5.5%
Erdinger Weissbier 33cl 3.95
Weissbier, GER 5.3%
Erdinger Weissbier Dunkel 33cl 3.95
Dunkelweizen, GER 5.3%
Stella Artois 33cl 3.95
Lager, BEL 5.0%
Hoegaarden 33cl 4.30
Witbier, BEL 4.9%
Leffe Blonde 33cl 4.50
Blond Ale, BEL 6.6%
Leffe Bruin 33cl 4.50
Dark Ale, BEL 6.5%
Liefmans Kriek-Brut 33cl 5.00
Sour Red/Brown (Cherry Beer), BEL 6.0%
Chimay Trappist Red Label 33cl 5.00
Trappist, BEL 7.0%
Rodenbach Grand Cru 33cl 5.00
Sour Red/Brown, BEL 6.0%
Pilsner Urquell 50cl 4.30
Pilsener, CZE 4.4%
Weihenstephaner 50cl 4.70
Hefe-Weissbier, GER 5.4%
Youngs London Ale 50cl 5.00
Strong Ale, ENG 6.4%
Shepherd Neame Double Stout 50cl 5.00
Stout, ENG 5.2%
Aecht Schlenkerla Rauchbier Märtzen 50cl 5.20
Smoked, GER 5.1%
Sauna Session 33cl 4.00
Estonian Ale, EST, Tanker Pruulikoda 4.7%
Cloud Computing 33cl 4.30
White IPA, EST, Tanker Pruulikoda 5.5%
Checkmate 33cl 5.00
Porter, EST, Tanker Pruulikoda 6.8%
Purtse 33cl 4.30
Pale Ale, EST, Purtse Pruulikoda 6.3%
Metsik Ida 33cl 4.30
IPA, EST, Purtse Pruulikoda 6.7%
Siidisuka 33cl 4.30
Sweet Stout, EST, Purtse Pruulikoda 6.3%
Erdinger Weissbier Non Alcoholic 33cl 3.00
Weissbier, GER
Beck’s Non Alcoholic 33cl 3.00
Lager, GER
Krombacher Pils Non Alcoholic 33cl 3.00
Pilsner, GER
Weihenstephaner Non Alcoholic 50cl 3.90
Hefe-Weissbier, GER

CIDER

Happy Joe Crispy Pear Cider, FIN 4.7% 27,5cl 3.50
Henney’s Cider Dry, ENG 6.0% 50cl 5.50
Henney’s Cider Medium, ENG 6.0% 50cl 5.50
Henry Westons Old Rosie, ENG 7.3% 50cl 5.50
Stowford Press Non Alcoholic, ENG 0.5% 33cl 4.50
Coquerel Cidre Brut, FRA 4,5% 75cl 9.50
Coquerel Cidre Doux, FRA 2,5% 75cl 9.50

VERMOUTH 8cl

Gancia Bianco 4.50
Gancia Extra Dry 4.50
Gancia Rosso 4.50

LIQUEUR 4cl

Vana Tallinn 3.50
Campari 3.50
Aperol 3.50
Fernet Branca 3.50
Jägermeister 3.50
Pisang Ambon 3.50
Villa Massa Limoncello 3.50
Dooley´s Original 3.50
Seaman´s Shot 3.50
Sambuca Vaccari 3.50
Wenneker Liköörid 3.50
Cointreau 3.70
Licor 43 3.70
Ancho Reyes Ancho Chile Liqueur 4.50

ABSINTHE 4cl

Absente 4.50
Grande Absente 5.00

TEQUILA 4cl

Lunazul Blanco 4.00
Lunazul Reposado 4.00
7 Leguas Tequila Blanco 7.00
7 Leguas Tequila Reposado 7.50
7 Leguas Tequila Anejo 8.00

VODKA 4cl

Danzka Vodka 3.20
Russian Standard Original 3.50
Russian Standard Platinum 3.80
Kase Viin 3.80
Snow Queen 4.00
Beluga Noble Russian 5.00
Beluga Transatlantic Racing 6.00
Cachaca 51 3.50

COGNAC | BRANDY 4cl

Cognac De Luze VS 4.50
Cognac De Luze VSOP 6.00
Cognac De Luze XO 12.00
Braastad VSOP Organic Cognac 5.00
Grandial XO The Finest French Brandy 3.50
Calvados Coquerel VSOP 4.00
Calvados Coquerel 4 YO Limited Edition 4.50
Banfi Grappa Del Castello 5.00

WHISKEY 4cl

Black Bottle Blended Scotch 3.50
Jameson Irish Whiskey 3.50
Glendalough Premium Irish Poitin 3.50
Glendalough Double Barrel Irish Whiskey 4.50
Evan Williams Black Bourbon 3.70
Jack Daniel’s Tennessee Whiskey 4.00
Jack Daniel’s Gentelman Jack 4.50
Elijah Craig Small Batch Bourbon 4.50
Rittenhouse Rye 4.50
Bunnahabhain 12YO Islay Single Malt 6.50
Nikka From the Barrel 5.00
Nikka Coffey Grain 7.00
Bruichladdich Classic Laddie 6.50
Bruichladdich Port Charlotte 7.00
Bruichladdich Octomore 12.00

GIN 4cl

Sandend London Extra Dry 3.50
Wenneker Elderflower Dry 3.80
Wenneker Genever Islay Cask Finish 4.00
Normindia 4.00
Martin Miller’s 4.00
Martin Miller’s Westbourne Dry 5.00
Arctic Blue 5.50
Gin Luum Small Batch & Handcrafted 5.50

RUM 4cl

Admiral Nelson Silver 3.50
Mount Gay Eclipse 3.80
Mount Gay Black Barrel 4.80
Mount Gay XO 6.50
Mount Gay 1703 10.50
Angostura 7YO Dark Rum 4.50
Real McCoy 12YO 6.50

WINE LIST

CHAMPAGNE

Montaudon Reserve Premiere, FRA – 75cl 50.00
Jacquart Cuvee Brut Mosaique, FRA – 75cl 55.00
Jacquart Brut Rose, FRA – 75cl 60.00
Tribaut Cuvée René, FRA – 75cl 65.00
Piper Heidsieck Cuvee Brut, FRA – 37,5cl/75cl | 40.00/65.00
*Jacquart Blanc de Blancs Vintage, FRA – 75cl 75.00

SPARKLING WINE

Terra Serena Prosecco Spumante DOC, Treviso, ITA – 20cl 6.50
Bedin Cuvee 31041 Spumante Extra Dry IGT, ITA – 16cl/75cl | 4.80/22.00
Bedin Collina 48 Asolo Prosecco Superiore Brut DOCG, ITA – 75cl 24.00
Delapierre Cava Brut DO, Catalonia, ESP – 75cl 24.00
Desom Millésimé Crémant De Luxembourg Brut, Mosel, LUX – 75cl 29.00
Emile Boeckel Crémant Rosé Brut, Alsace, FRA – 75cl 31.00
*VIP Norway Arctic Cloudberry Organic, Veneto, ITA – 75cl 38.00
*VIP Norway Black Crowberry Organic, Veneto, ITA – 75cl 38.00
*Weingut Türk Sekt Brut Nature Rosé Cabernet Sauvignon, Kremstal, AUT – 75cl 39.00

WHITE WINE

Antiche Terre Soave DOC, Veneto, ITA – 16cl/75cl | 4.80/22.00
Les Fumées Blanches Sauvignon Blanc, Lanquedoc, FRA – 16cl/75cl | 4.80/22.00
Banfi San Angelo Pinot Grigio IGT, Toscana, ITA – 16cl/75cl | 6.00/28.00
Capo Zafferano Grillo IGT, Sicilia, ITA – 75cl 24.00
Castaño Macabeo Organic & Vegan DO, Yecla, ESP – 75cl 24.00
Ville di Antané Pinot Grigio IGT, Veneto, ITA – 75cl 25.00
Desom Grand Premier Cru Pinot Blanc, Wintrage, LUX – 75cl 26.00
Anna Spinato Manzoni Bianco IGT, Veneto, ITA – 75cl 26.00
Collavini Chardonnay Sassi Cavi DOC, Collio, ITA – 75cl 26.00
Karl May Classic Riesling (Organic), Rheinhessen, GER – 75cl 27.00
Weingut Türk der Leichte Grüner Veltliner, Kamptal, AUT – 75cl 28.00
Emile Boeckel Gewürztraminer, Alsace, FRA – 75cl 29.00
Granbazán Etiqueta Verde Albariño DO, Rías Baixas, ESP – 75cl 29.00
Pfaffenheim Black Tie Pinot Gris & Riesling, Alsace, FRA – 75cl 29.00
*Vignano Primavolta Bianco Petit Manseng & Viognier BIO, Toscana, ITA – 75cl 30.00
* Enrico Serafino Gavi di Gavi DOCG, Piemonte, ITA – 75cl 30.00
*Jackson Estate Stich Sauvignon Blanc, Marlborough, NZL – 75cl 31.00
*Cesari Cento Filari Lugana DOC, Veneto, ITA – 75cl 31.00
*M.Chapoutier „Les Meysonniers“ Blanc, Crozes-Hermitage, FRA – 75cl 36.00
*Peter Lehmann Margaret Semillon, Barossa, AUS – 75cl 37.00
*Emile Boeckel Riesling Wiebelsberg Grand Cru, Alsace, FRA – 75cl 39.00
*Granbazán Limousin Albariño DO, Rías Baixas, ESP – 75cl 40.00
*Weingut Türk Grüner Veltliner Kremser Thurnerberg, Kremstal, AUT – 75cl 42.00
*Chateau de Cerons Grand Enclos Blanc, Graves, FRA – 75cl 43.00
*Alois Lageder Cason Hirschprunn Bianco BIO, Alto Adige, ITA – 75cl 46.00

ROSE WINE

Ruffino Rosatello Prima Cuvée, Toscana, ITA – 16cl/75cl | 5.00/23.00
Karl May Rose Feinherb Organic, Rheinhessen, GER – 75cl 26.00
*Masi Roda dei Masi, Veneto, ITA – 75cl 29.00
*M.Chapoutier Tavel Beaurevoir, Rhone, FRA – 75cl 31.00

RED WINE

Anna Spinato Cabernet Franc IGT, Veneto, ITA – 16cl/75cl | 4.80/22.00
Aresti Bellavista Cabernet Sauvignon Reserva, CHL – 16cl/75cl | 4.80/22.00
Les Fumées Blanches Pinot Noir, Lanquedoc, FRA – 16cl/75cl | 5.00/23.00
Bocopa Laudum Crianza DO, Alicante, ESP – 75cl 26.00
Capo Zafferano Primitivo di Manduria IGT, Puglia, ITA – 75cl 27.00
Ville di Antané Valpolicella Ripasso Superiore DOC, Veneto, ITA – 75cl 28.00
Peter Lehmann Portrait Shiraz, Barossa, AUS – 75cl 29.00
Enrico Serafino Barbera D’alba DOC, ITA – 75cl 29.00
Masi Campofiorin Appassimento IGT, Veneto, ITA – 75cl 30.00
Chateau Lamouroux Rouge, Graves, FRA – 75cl 30.00
Vignano SENIO Chianti DOCG, BIO, Toscana, ITA – 75cl 31.00
Banfi Belnero IGT, Toscana, ITA – 75cl 35.00
Baigorri Reserva DOCa, Rioja, ESP – 75cl 36.00
Dourthe Diane de Belgrave, Haut-Medoc, FRA – 75cl 36.00
M.Chapoutier „Les Meysonniers“ Rouge, Crozes-Hermitage, FRA – 75cl 36.00
Banfi Cum Laude IGT, Toscana, ITA – 75cl 38.00
*Graham Beck The Coffeestone Cabernet Sauvignon, Robertson, RSA – 75cl 40.00
*Jackson Estate Pinot Noir “Vintage Widow”, Marlborough, NZL – 75cl 40.00
*Hannes Reeh Unplugged Zweigelt, Burgenland, AUT – 75cl 41.00
*Chateau Mondorion, Saint-Emilion Grand Cru, FRA – 75cl 42.00
*Vignano Il Primo Chianti Superiore DOCG, Toscana, ITA – 75cl 45.00
*Chateau Grange-Neuve, Pomerol, FRA – 75cl 46.00
*Grimaldi Luigino Barolo San Biagio DOCG, Piemonte, ITA – 75cl 49.00
*Masi Costasera Amarone della Valpolicella DOCG, Veneto, ITA – 75cl 50.00
*Carpineto Brunello di Montalcino DOCG, Toscana, ITA – 75cl 55.00
*Alois Lageder “Cor Römigberg” Cabernet Sauvignon DOC, BIO, Alto Adige, ITA – 75cl 64.00
*Masi Serego Alighieri VAIO Armaron DOCG, Veneto, ITA – 75cl 74.00

DESSERT WINE

Grant Burge Aged Tawny, AUS – 8cl 5.00
Royal Oporto Rose Porto, POR – 8cl 5.00
Royal Oporto Aged 10YO Tawny, POR – 8cl 6.00
*Chateau de Cerons Grand Enclos Graves Botrytis, FRA – 8cl 7.00
*Masi Angelorum Recioto Classico, Itaalia – 8cl 7.50
*Royal Oporto Aged 20YO Tawny, POR – 8cl 7.50

* – sommelier selection

GALLERY

RESERVE A TABLE​

RESERVE A TABLE​

Reserve a table for lunch or dinner, for a romantic date or a business meeting, or to celebrate a memorable anniversary. You can do this via TableOnline.ee, by calling us at +372 660 6960, or by writing to restoran@sardiinid.ee. *We do not take bookings on the terrace.

GROUPS & EVENTS

Our restaurant is perfect for private events, as well as for commercial gatherings. The “Sardiinid” restaurant in Pirita takes group reservations and reservations for organised events. We recommend making an advance booking for groups of more than eight people to ensure the smooth organisation of the restaurant.

CONTACT US

OPENING HOURS

Mon-Tue: CLOSED

Wed-Thu: 12:00-22:00 (kitchen 12:00-21:00)

Fri-Sat: 12:00-23:00 (kitchen 12:00-22:00)

Sun: 12:00-21:00 (kitchen 12:00-20:00)

The restaurant “Sardiinid” is located at the Pirita harbour, at the mouth of the river Pirita, in the building of the Yacht Club (house no. 1). You can visit us on the left riverbank by first walking or driving along Purje Street until you reach the Pirita SPA Hotel (house no. 5) where you can park. Then, walk past the building of the EEVL Valguse Tee Vabakoguduse Church (house no. 3). Or drive past the hotel and turn right, where you will find another parking lot. Or turn from Purje Street onto Masti Street (follow the ESS Kalev Yacht Club sign) and then turn left. Follow the building numbers and arrows. We are located a ten-minute drive away from the city centre. You can also reach us by public transport or by walking from Kadriorg for about a half an hour. Parking in the TOP territory of Pirita is free and there are parking places for up to 500 cars.